THE RESTAURANT

Since we are an agritourism, most of our ingredients are produced on our farm. All vegetables and fruit are served fresh.
We offer our guests meals of excellent quality, freshly prepared from the best and freshest ingredients. For this reason we only accept bookings per meal and do not offer half board. We bring to life the traditional country cuisine of the area.
Our specialities are roast and charcoal grilled meat. We offer a good table wine and keep a reserve of superior wines for guests who want to enjoy a special bottle.
Here are some examples from our menu: